Drake Devonshire, Prince Edward County, ON

Food + Drink

Our Menus

Our Philosophy

  • Meet Executive Chef Amanda Ray

    Executive Chef Amanda Ray helms the celebrated culinary experience at Drake Devonshire, elevating comfort classics with local, seasonal ingredients. With over 20 years of experience in renowned kitchens like Canoe, Auberge du Pommier, and Hotel Crillon le Brave, Chef Ray blends classical training with global perspective to craft vibrant, County-inspired dishes rooted in technique and care.

    Learn More

Dining Notes

  • Reservations can be made a maximum of 30 days in advance

  • A credit card is required at the time of booking. No-shows will be charged $10PP to the credit card on file.

  • Waitlists are started in person, at the door

  • Our full availability is posted here

  • Groups of 8+ will be presented with one bill + 20% gratuity.

  • Groups of 13+ must book through Special Events

  • Running late? Please send us an e-mail to alert the host team on site: host@drakedevonshire.ca

Frequently Asked Questions

Where are you located?

We’re proudly located in beautiful Prince Edward County, Ontario — right in the heart of wine country, surrounded by local farms, vineyards, and lakeside views.

Do I need a reservation?

Reservations are recommended, especially during weekends and busy summer months. Walk-ins are welcome when space allows!

Do you offer local or farm-to-table dishes?

Yes — we’re passionate about supporting local farmers, wineries, and producers. Our menu highlights fresh, seasonal, and locally sourced ingredients from around the County.

Take A Look Around