FEB 13 +14 | 5PM_close
Settle in for a romantic, three-course prix fixe dinner by the lake. Candlelight, winter waves, and a menu built for lingering — thoughtfully crafted by Chef Amanda.
Begin with bright albacore tuna crudo, braised beef short rib croquettes, charred octopus, among other seasonal starters. Mains lean indulgent and comforting: steak frites, house-made cacio e pepe gnocchi, spiced lamb rack, pan-seared Turbot + more. Finish sweet with choux buns, caramelized pineapple + coconut tart, or walnut carrot cake.
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